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Academy Street Bistro Dinner Menu
First Course

BUTTERNUT SQUASH SOUP*   cup 5. bowl 7.
caramelized apples, toasted pumpkin seeds

HEIRLOOM TOMATO and FRESH BUFFALO MOZZARELLA*   9.
local peak lemon-basil oil, 18 year old balsamic vinegar

JUMBO LUMP CRAB CAKE   13.
mixed baby field greens, cajun remoulade

CUCUMBER FARMERS MARKET BABY SALAD*    7. 
dried cranberries, walnut halves, local peak white balsamic shallot vinaigrette

MUSHROOM RISOTTO* 10.
wild mushrooms, sautéed baby spinach, shaved parmesan cheese

GRILLED SHRIMP AND JUMBO CRAB COCKTAIL MARTINI* 15.
spicy cocktail sauce

STEAMED PRINCE EDWARD ISLAND MUSSELS*   12.
chablis wine, garlic, shallots, tomatoes, heavy cream, chives
add french fries 3.



Main Course

ROASTED LOCAL HOPKINS FARM
 FRENCHED CHICKEN BREAST   19.
sweet corn and beech mushrooms, mashed potatoes
natural rosemary jus

WILD MUSHROOM RAVIOLI 17.
truffle cream sauce, shaved parmesan cheese

SEARED DIVER SEA SCALLOPS* 25.
carrot ginger puree, snow peas, fingerling potatoes

THE ORIGINAL BLACK ANGUS BURGER   13.
special short rib blend, caramelized onion, brioche roll, pickle, french fries
​vermont white cheddar add 1.
heritage farms apple wood smoked bacon add 1.
​   
PAN SEARED ATLANTIC SALMON*   21.
vegetable beluga lentils, asparagus, lemon beurre blanc

GRILED PORK CHOP* 21.
braised savory cabbage

GRILLED BLACK ANGUS FILET MIGNON 30.
baby carrots, fingerling potatoes, black truffle sauce,          topped with Roquefort cheese

Menu items subject to change
Desserts

CREME BRULE AUX FRAMBOISES   7.
served with fresh berries

WARM GRANNY SMITH APPLE TART   6.
served with tahitian vanilla ice cream

CHOCOLATE MOUSSE PROFITEROLES   5.
served with tahitian vanilla ice cream, raspberry coulis

NEW YORK STYLE CHEESE CAKE   6.
served with fresh berries and raspberry coulis

SELECTION OF ICE CREAM AND SORBET   4.

* Gluten Free